Monday, November 29, 2010

Pumpkin Bread

This is one of my earliest memories from Grade School. The small school that I went to always made all of their meals from scratch. My mom was good enough to get this recipe from one of our cooks from the good old days.

Pumpkin Bread

2c. pumpkin
2/3 c. water
4 eggs
1 cup vegtable oil
3 cups sugar
1/2 tsp cloves
1 tsp nutmeg
1 tsp cinnamon
2 tsp baking soda
1 tsp salt
3 and 1/3 to 3 and 1/2 cups flour

Mix all of the above. Bake in loaf tins for 1hr and 20min at 350. This will make 3 loaves.

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