Pumpkin Bread

This is one of my earliest memories from Grade School. The small school that I went to always made all of their meals from scratch. My mom was good enough to get this recipe from one of our cooks from the good old days.

Pumpkin Bread

2c. pumpkin
2/3 c. water
4 eggs
1 cup vegtable oil
3 cups sugar
1/2 tsp cloves
1 tsp nutmeg
1 tsp cinnamon
2 tsp baking soda
1 tsp salt
3 and 1/3 to 3 and 1/2 cups flour

Mix all of the above. Bake in loaf tins for 1hr and 20min at 350. This will make 3 loaves.

Super Easy Lasagna

Super Easy Lasagna

30 oz can Spaghetti sauce
1 large can mushrooms
8 oz uncooked lasagna noodles
2 tsp oregano
1 pound of hamburger
1 pound of pork sausage or italian sausage
1/3 c brown sugar ( I use a bit less than that)
1/2 chopped onion
12 oz. cottage cheese
Mozarella cheese

Brown hamburger, sausage, and onion. Drain. Add spaghetti sauce, mushrooms, brown sugar and oregano. Simmer

In a 9x13 pan, layer noodles, sauce and cheeses. You'll be able to do this about three times. Pour 1 cup water around the edge of cake pan. Cover with foil and bake 1 hour on 350. Awesome and no having to cook the noodles.....enjoy!!

Bacon Tomato Capellini – Tasty Kitchen

Bacon Tomato Capellini – Tasty Kitchen