1 box orange cake mix ( I use white) prepared according to package
1 sm box orange jello
1 cup hot water
1 cup cold water
Directions:
Bake cake as directed in a 9x13 pan. When done, pokes holes all over the cake with a fork. Let cool. Dissolve jello in hot waster for 2 minutes. Add cold water and pour slowly over cake allowing it run in all the holes. Refrigerate cake for 2-3 hours or until thoroughly chilled
Frosting:
8oz cream cheese, softened
1 sm pkg instant vanilla pudding
1 sm box orange jello
1 cup milk
1 tsp vanilla extract
1 8oz cool whip
Directions:
In a large bowl beat cream cheese until creamy. Add dry jello, pudding mix, milk and vanilla. Beat well. Fold in cool whip. Spread on cake refrigerate for a few hours before serving.
ENJOY!
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