ZUCCHINI BARS

8 cups sliced zucchini
2/3 cup lemon juice
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg

Put these first 5 ingredients together in a sauce pan and cook for approximately 10 minutes or until tender. Cool

Crust:
3 sticks butter, softened
4 cups flour
2 cups sugar

Mix flour with sugar. Add butter. Mix until crumbly. Press half of crumb mixture in a 13x9 cake pan. Bake at 350 for 10 minutes. Remove from oven and pour zucchini mixture over baked crust. Add 1/2 tsp cinnamon to remaining crumb mixture; sprinkle over the top of the zucchini. Bake 40 minutes. Tastes just like apple pie.