Friday, August 28, 2009


8 cups sliced zucchini
2/3 cup lemon juice
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg

Put these first 5 ingredients together in a sauce pan and cook for approximately 10 minutes or until tender. Cool

3 sticks butter, softened
4 cups flour
2 cups sugar

Mix flour with sugar. Add butter. Mix until crumbly. Press half of crumb mixture in a 13x9 cake pan. Bake at 350 for 10 minutes. Remove from oven and pour zucchini mixture over baked crust. Add 1/2 tsp cinnamon to remaining crumb mixture; sprinkle over the top of the zucchini. Bake 40 minutes. Tastes just like apple pie.


  1. I have this recipe and just made it last week. Jesse thought he was eating apple bars. I never said a word until it was all gone:)

  2. It is good isn't it! Have a great week!