Alices Rhubarb Torte
2 c. flour2 sticks butter
2 T. powdered sugar
4 c. rhubarb1 c. sugar
1 sm. pkg. vanilla instant pudding
1 cool whip1 3/4 c. milk
Mix flour, butter and powdered sugar. Pat into 9 x 13 pan.
Mix rhubarb with sugar. Spread over crust and bake for 45-50 min. at 375. Cool.
Mix pudding with milk and spread over rhubarb. Top with cool whip. Keep in fridge.
Sounds awesome. I will have to try and make this one when Terry gets home.