Granny's Kitchen

Alices Rhubarb Torte

2 c. flour2 sticks butter
2 T. powdered sugar
4 c. rhubarb1 c. sugar
1 sm. pkg. vanilla instant pudding
1 cool whip1 3/4 c. milk

Mix flour, butter and powdered sugar. Pat into 9 x 13 pan.

Mix rhubarb with sugar. Spread over crust and bake for 45-50 min. at 375. Cool.

Mix pudding with milk and spread over rhubarb. Top with cool whip. Keep in fridge.

Sounds awesome. I will have to try and make this one when Terry gets home.