3/4 cup butter
1 1/2 c. brown sugar
2 T water
1 12 oz pkg. chocolate chips (semi sweet or milk chocolate) your choice....
2 1/2 c flour
1 1/4 tsp baking soda
1/2 tsp salt
1 bag or 2 boxes Andes Mint Candies
-Melt butter, brown sugar, water and chocolate chips in a pan.
-Pour into a mixing bowl and add eggs, flour, baking soda and salt. Mix together well.
Refrigerate dough for 1 hour.....(Very important step)
- Preheat oven to 350 after refrigerating dough.
-Line cookie sheet with foil and place dough in round spoonfuls.
- Bake for 8-12 minutes. (I like them a little gooey)
-Immediately after removing from from oven, place an Andes Mint on each cookie. Allow it to melt for a minute or so, then spread over the top of each cookie with a knife.